From our various tests, we have noticed that Aceto Sopraffino and Aceto Sopraffino Riserva combine very well with cheeses especially fresh cheeses. In this case with buffalo mozzarella. The fattiness proper to this type of dairy product is attenuated by the tartness proper to Aceto Sopraffino enhancing the flavor of the mozzarella, which becomes more persistent on the palate. With the reserve, the mozzarella acquires a spicy taste that makes it delicate and original.