All the test runs have shown that Aceto Sopraffino or Aceto Sopraffino Riserva are definitely successful when used in making different types of salads. In a typical country recipe such as Greek Salad we prove how the Aceto Sopraffino or Aceto Sopraffino Riserva does very well with the various types of vegetables in all recipes with either a generally acid content (cucumbers, tomatoes, onions) or a generally sweet content (courgettes, peppers, Kalamata olives). The fresh “Feta” goat cheese too with its rather neutral taste is also very much improved by the sweet-sour taste of Aceto Sopraffino and Aceto Sopraffino Riserva. The overall sweet-sour taste of Aceto Sopraffino and Aceto Sopraffino Riserva simply generate a pleasant harmony of acid and sweet flavours in the various different salads recipes. Aceto Sopraffino Riserva actually increases salad spiciness and flavour, for optimised taste and dish flavouring persistency.