In our various experiments, we found that vinegars go well with cereals and starches. The use of Aceto Sopraffino or Aceto Sopraffino Riserva with rice or risotti has produced excellent results. In this case, in addition to enhancing the aroma of the rice, the sweet-and-sour taste of Aceto Sopraffino or Aceto Sopraffino Riserva, with its acidity, removes the excessively sweet note of the peas, giving the dish a pleasant harmony and balance on the palate. Similarly, with the use of Aceto Sopraffino Riserva, we verified a greater spiciness in this dish.