Robiola
Cheeses
Ingredients
- Aceto Sopraffino or Aceto Sopraffino Riserva
- 160 g Robiola
- To taste Fresh chives
Instructions
- Arrange the cheese on each plate with a little chives next to it, if desired.
- Season with a few drops of Aceto Sopraffino.
Notes
We are now going to prepare creamy fresh cheese, both with Aceto Sopraffino and Aceto Sopraffino Riserva, which will be its cold dressing. We are sure that with just a few drops we will enhance this already excellent cheese even more.
Organoleptic analysis
OUR VINEGAR
Both Aceto Sopraffino and Aceto Sopraffino Riserva, dosing them in the right amounts (not exceeding) paired excellently with this cream cheese. The success of the pairing depends very much on the freshness of the cheese.
