The Sopraffino

Sopraffino
6 years

DESCRIPTION:

Superior seasoning  of long ageing, based on raw must acetified Cabernet Sauvignon and Merlot grapes aged since the year 1994 in which the Solera was established. Artisanally and naturally produced aged in oak barrels from 220 l. to  15 l. not filtered

Ideal on salads and vegetables as well as on meat, venison and to marinate raw fish; extraordinary use on fresh cheeses such as mozzarella and ricotta, on soups such as pasta and beans or vegetable pureed soups. It may be used very well for preparing cocktails such as Blody Mary, Rob Roy, Manhattan, Dry martini, etc…

Grape variety:

Cabernet Sauvignon, Merlot

Tasting examination:

extremely persistent, due to the formation of ester salts and complex polymers during the ageing process, which produce a delicate sweet component, accompanied by a balanced acetic vein with spicy and fruity notes typical of the longest ageing.

Sopraffino
Riserva

DESCRIPTION:

Superior seasoning  of long ageing, based on raw must acetified Cabernet Sauvignon and Merlot grapes aged since the year 1994 in which the Solera was established. Artisanally and naturally produced aged in oak barrels from 220 l. to  15 l. not filtered

Superior seasoning, excellent use for

flavour important dishes such as roasts and venisons, but also soups and risottos. It is ideal when you wish to give a particular spicy note to your most important dishes.

Grape variety:

Cabernet Sauvignon, Merlot

Tasting examination:

Extremely persistent, due to the formation of ester salts and complex polymers during the ageing process, which produce a delicate sweet component, accompanied by a balanced acetic vein with spicy and fruity notes typical of the longest ageing

My Solera

My
Solera

DESCRIPTION:

Superior condiment based on a blend of precious wine vinegar of cabernet sauvignon and raw must and concentrated must of cabernet sauvignon and merlot grapes
aged for at least 10 years
artisanally and naturally product
aged in different wood types barrels from 200 l. to 25 l.
Not filtered

Full use in the kitchen as a fine condiment
for seasoning and marking dishes
their taste. Gives to the dishes an aroma
sweet-and-sour of pleasant intensity, excellent for
seasoning salads and vegetables, gives to the
dishes sapidity and roundness of taste.
Particularly recommended in combination
with roast meats, fresh cheeses and vegetable velvety soups.

GRAPE VARIETY:

Cabernet Sauvignon, Merlot

Tasting examination:

Extremely persistent, due to the formation of ester salts and complex polymers during the ageing process, which produce a delicate sweet component, accompanied by a balanced acetic vein with spicy and fruity notes typical of the longest ageing.


Gran Cuvée

Gran
Cuvée

DESCRIPTION:

Superior condiment based on raw must and concentrated must of Cabernet Sauvignon and Merlot grapes aged for at least 10 years artisanally and naturally produced aged in oak barrels from 200 l. to 50 l. not filtered

Full use in the kitchen as a fine condiment
for seasoning and marking dishes taste, giving them a sweet-and-sour aroma of pleasant intensity. Excellent for

Seasoning salads and vegetables, it confers the dishes sapidity and roundness of taste. Particularly recommended in combination with roast meats, fresh cheeses and vegetable pureed soups.

GRAPE VARIETY:

Cabernet Sauvignon, Merlot

Tasting examination:

Antique persistent with a delicate, non-invasive sweet component accompanied by an acid note and a marked sensation of spice

Be wary of imitations


The Vinagro

Vinagro
Forte

Description:

Superior seasoning based on red wine vinegar of Cabernet Sauvignon grapes and concentrated must minimun 10 years of ageing artisanally and naturally produced aged in oak barrels not filtered

It enhances the taste of salads and vegetables in addition to flavouring the dishes in which it is normally used.

Grape variety:

Cabernet Sauvignon

Tasting examination:

Extremely persistent and strong, with notes of fruitiness of the wine from which it comes, accompanied by a great acid freshness and a slight note of spice

Vinagro
di Pinot Grigio

DESCRIPTION:

Superior seasoning based on white wine vinegar of Pinot Grigio grapes and concentrated must minimum 5 years of ageing artisanally and naturally produced aged in oak barrels not filtered

It gives the dishes a sweet-and-sour aroma of pleasant intensity. Excellent for seasoning salads and vegetables, it confers the dishes sapidity and roundness of taste. Particularly recommended in combination with fresh fish and fresh cheese, it is an exceptional ingredient for your sauces, vinaigrette and sweet-and-sour recipes like onions, zucchini, peppers and cauliflowers.

GRAPE VARIETY:

Pinot Grigio

TASTING EXAMINATION:

Extremely persistent, with a delicate sweet component, not intrusive, accompanied by an acidic freshness and a slight fruity note typical of white wines

Vinagro
di Cabernet Sauvignon

DESCRIPTION:

Superior seasoning based on red wine vinegar of Cabernet Sauvignon grapes and concentrated must minimum 10 years of ageing artisanally and naturally produced aged in oak barrels not filtered

It gives the dishes a sweet-and-sour aroma of pleasant intensity. Excellent for seasoning salads and vegetables, vegetable soups as well as for marinating meats, it confers the dishes sapidity and roundness of taste.

GRAPE VARIETY:

Cabernet Sauvignon

TASTING EXAMINATION:

Extremely persistent, with a delicate sweet component, not intrusive, accompanied by an acidic freshness and a slight note of spice

Vinagro
Piccante

DESCRIPTION:

Superior seasoning based on red wine vinegar of Cabernet Sauvignon grapes and concentrated must with hot chili pepper from Calabria minimum 10 years of ageing artisanally and naturally produced aged in oak barrels not filtered

 

Dedicated to those who love spicy taste. It gives the dishes a delicate sweet-and- sour flavour in addition to a moderate piquancy by spicing the dish appropriately. It is particularly indicated on salads and vegetables.

GRAPE VARIETY:

Cabernet Sauvignon

TASTING EXAMINATION:

Extremely persistent, with a delicate sweet component, not intrusive, accompanied by an acidic freshness and a slight note of spice. The piquancy is reduced when used on dishes, and becoming pleasant to the palate