Since 1550, by brilliant intuition of its Master of Ceremonies Cristoforo Messisburgo, the House of the Dukes of Este has produced a precious condiment named Aceto Sopraffino, earmarked to enhance, season and preserve refined dishes prepared and served at the Este Court.

The Sopraffino vinegar received the approval of those who tasted it to the point that it was often given as a gift to rulers and dignitaries of the European Houses who had appreciated it during their stays at the Estes estates in Ferrara and Modena.

Today, this tradition continues, thanks to Count Andrea Czarnocki Lucheschi and his wife Archduchess Isabelle of Austria-Este, sister of the current Duke of Modena, who have taken up the ancient family tradition and patiently rebuilt, after more than 12 years’ work, the historic “acetaie”, identical to those lost when the Duchy of Modena was annexed to the Kingdom of Italy.

All our vinegars and condiments come solely from grapes cultivated in our family vineyards. Very few vinegar cellars can boast such a complete chain.

Our vineyards are especially dedicated to the yield of grapes suitable for the production of DOC wines.

Our vinegars and seasonings do not contain any preservatives, colouring agents or thickeners, as in most vinegars, especially balsamic vinegars.

They are produced by both the passive solera system (Vinagro range) and by the active solera system (Gran Cuvée, Sopraffino and Sopraffino Riserva).

The Acetaia Ducale Estense is the only cellar that produces vinegars by the passive solera system, which s an exclusive estate system.