Potato tortillas
Eggs
Ingredients
- Aceto Sopraffino
- 4 Eggs
- 200 g Potatoes
- To taste Salt
- To taste Pepper
- 2 Tablespoons of olive oil
Instructions
- Beat eggs with a little salt, pepper, and overpowering vinegar.
- Reduce the potatoes to flakes or thin slivers.
- Cook the potatoes in olive oil until they are browned and cooked enough without becoming crispy.
- Then remove them from the pan and let them rest in a paper towel.
- Coat a small frying pan with oil then put in the potatoes and beaten egg.
- Cook slowly for a few minutes then turn the omelet over and cook the other side.
- Serve after checking for proper consistency.
Notes
Tortilla de patatas or tortilla española is one of the easiest recipes to prepare and one of the most popular. It needs few ingredients and its preparation takes little time.
Organoleptic analysis
OUR VINEGAR
