Smooth Leek Crème
Soups
Ingredients
- Aceto Sopraffino or Aceto Sopraffino Riserva
- 4 Leeks
- 200 g Potatoes
- 50 cl Vegetable broth
- 30 g Butter
- 20 cl Milk
- To taste Nutmeg
- To taste Pepper
- 1 tsp Chopped chives
Instructions
- Boil the leeks and the potatoes in the broth for 20 mins.
- Next, whirl everything in the mixer.
- Add in the butter, the milk plus the nutmeg and pepper to taste.
- Sprinkle with a little chives.
- Finally, add either 5.0 cl of Aceto Sopraffino or 3.0 cl of Aceto Sopraffino Riserva for a spicier crème.
Notes
Testing shows that combining Aceto Sopraffino and Aceto Sopraffino Riserva with vegetables is always optimal, but particularly if the vegetables in question used have an acidulous flavour. The same occurs with very starchy elements. We can thus affirm that Aceto Sopraffino and Aceto Sopraffino Riserva can act as palatability boosters and aroma blenders in dishes having both a starchy as well as an acidulous vegetable base, which in this case are leeks as leeks in this case.
Organoleptic analysis
OUR VINEGAR
The leek’s strong flavour goes very well with Aceto Sopraffino. Aceto Sopraffino Riserva will enhance a slight separation of the acidulous and sweet flavours.
